Whole Grains Prove To Be a Very Important Part of People's Diets, Here's Why

Ian Anglin July 2nd 2018 Science
Whole grains are the grains of whatever cereal and pseudo-cereal that includes the endosperm, germ, and bran, unlike the refined grain that contains just the endosperm. The intake of whole grains is considered to lower the risk of a number of diseases and whole grains also provide carbohydrates, several nutrients, and dietary fiber. Sources of whole grains encompass - wheat, rice, barley, rye, maize, oats, and others. Despite the health effects, there are still some untruths regarding whole grains.
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It's Not True That Whole Grains Are Bad for A Person's Gut
Even though whole grains include lectins and phytates this doesn't mean that they're hazardous for the gut considering the two ingredients are known to prompt inflammation and mess with the digestion process. Regarding phytates, it can be the reason behind the reduction of the absorption of certain nutrients however this is more of a concern for people leaving in impoverished countries. That's because in such countries it's harder for people to get nutrients from various food sources.
As far as lectins are concerned, these are proteins which are tiny and not so easy to digest which may lead to worsening gut health due to a possible accumulation of the said proteins in the body. In order to avoid that from happening, people need to soak and cook the grains because this lowers the number of lectins that end up getting consumed. Of course, this is something that most people are already doing by default.
Whole Grains Contain Gluten but That Doesn't Cancel the Beneficial Ingredients
As mentioned earlier, whole grains include wheat, rye, and barley which also happen to be a source of gluten. When it comes to this protein, some people have gluten intolerance and therefore they need to avoid gluten because to them it can be hazardous to the small intestine. However, for those people who aren't intolerant and allergic to gluten, the consumption of whole grains is safe and also healthy because of the other ingredients that are present.
In other words, whole grains also contain fiber, iron, and folate which are essential nutrients that could make for a healthy diet. In fact, foods that contain gluten tend to be the source of these nutrients for many people, meaning that if a person avoids such foods they could miss out on some very important vitamins and nutrients. Moreover, just because a product is gluten-free that doesn't make it healthier considering the presence of some other undesirable ingredients.
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Whole Grains Also Contain Carbohydrates That Aren't Bad
It's a known fact that whole grains contain carbohydrates. However, this is also the case with vegetables which stands to say that at the end of the day carbs are the ingredient that is very necessary for a person's health. Not that they shouldn't be balanced with fat and protein, but it's not like they should be completely avoided either. Therefore, considering carbs need to be included it's better to consume them via whole grains rather than refined grains.
Of course, this doesn't mean that a person should overdo it but it's good to know that whole grains include the bran, the germ and the endosperm of the plant. This also entails that whole grains 'rank' higher in fiber, vitamins and the general nutrient content in comparison to refined grains. In conclusion, unless a person has an intolerance or an allergy, and provided they don't over-consume - then whole grains are definitely a health benefit.

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